NutriChef Vacuum Sealer for Food Preservation | Compact Design | Dry & Moist Food Modes | LED Indicator Lights
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Category: fresko vacuum sealer

About this item
- COMPLETE STARTER KIT: In addition to the vacuum sealer machine, this package includes essential accessories — a wine stopper cork, 5 medium vacuum bags (7.8 x 11.8 inches), and an extra-long vacuum bag roll (7.8 x 79.0 inches) — all reusable and waterproof. Everything you need for your new cooking journey.
- VERSATILE FOOD STORAGE: This multi-use food preservation system is perfect for home use and professional use alike. Seal a meal, meats, vegetables, fruits, and more to maintain flavor, texture, and nutrients, all while extending the life of your food.
- - 5 times longer shelf life
- - Compared to zipper baggies or containers, airtight vacuum sealers typically extend food shelf life. However, the NutriChef Vacuum Sealer Machine takes it a step further by being rigorously laboratory-tested to significantly increase food freshness and longevity.
- DRY & MOIST SEALING MODES: Our vacuum sealing system is designed for versatility, offering two selectable modes to ensure the best food preservation. Choose the 'Dry' mode for solid food items and the 'Moist' mode for poached, simmered, or steamed dishes. Tailor your food storage for optimal freshness.
- USER-FRIENDLY OPERATION: Effortless to use, our fully automatic bag sealer and its electric plug-in design simplifies food storage. The control center, conveniently located on the top panel, features soft-touch digital buttons and LED indicator lights for intuitive operation. It's a smart kitchen appliance ready to serve your family.
- EFFICIENT FOOD PRESERVATION: Make cooking and meal prep easier while cutting costs. Equip your kitchen with our vacuum sealer for easy freezer organization. Enjoy fresh, ready-to-be-defrosted ingredients instead of dealing with freezer-burned food filled with ice crystals. Our vacuum sealer machine, compatible with polyamide sealable bags, withstands food temperatures up to 212°F.



































